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Tritordeum Pasta: Benefits for Color, Texture, and Stickiness

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Tritordeum Pasta: Benefits for Color, Texture, and Stickiness Tritordeum has already earned attention in bread, malt, and other cereal-based foods. Pasta, however, remains one of its most promising — and least explored — applications. In practice, most of the current market activity appears to be centered on flour-based Tritordeum pasta, both fresh and dry, rather […]

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FOODMAKER – Pasta Chicken Curry

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FOODMAKER PRO – Chicken Curry Pasta A ready-to-eat meal combining cooked Tritordeum pasta (44%) with oven-baked chicken (20%), a creamy curry yoghurt dressing (9.3%), and a balanced selection of vegetables, seeds, and spices. This dish offers a flavorful and satisfying profile with carefully selected ingredients and clear nutritional transparency. Net weight: 300 g Ingredients:Cooked Tritordeum

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Tritordeum Origin: From a Patagonian discovery to a golden cereal for bread, beer, and pasta

Leave a Comment / History, Hordeum chilense, Origin / By

Introduction Tritordeum is an innovative cereal born from the crossing of wild barley (Hordeum chilense) and durum wheat, developed through conventional plant breeding. This article showcases images from our Patagonian expeditions and recounts the scientific and human story behind its creation, its nutritional traits (notably its high lutein content), and its technological potential in baking, malting/brewing, and pasta. 1) Patagonia: in search of Tritordeum’s mother In the late 20th

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FoodMaker launches ready meals for Athletes with Tritordeum pasta

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🚀 Introducing FoodMaker‘s Newest Innovation: “Pro Meals” for Athletes! 🚴‍♂️🍽️ Get ready to fuel your performance like never before with our latest creation! FoodMaker, Belgium’s premier Foodservice company, is proud to unveil their brand new range of “Pro Meals” designed specifically with athletes in mind, especially cyclists. At FoodMaker, they understand the unique nutritional needs

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🍝 La Auténtica Pasta Carbonara: Receta Tradicional

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🍝 La Auténtica Pasta Carbonara: Receta Tradicional La pasta carbonara es un clásico de la cocina italiana, pero… ¿la hemos estado haciendo bien? Muchas versiones incluyen nata, pero la receta original NO la lleva. Descubre cómo preparar la verdadera carbonara con pasta de Tritordeum. 📜 Origen de la Carbonara Aunque su historia exacta no está

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Tritordeum vs Wheat, Spelt and Khorasan

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Tritordeum vs Wheat, Spelt and Khorasan: a Complete Comparison of Nutrition, Baking performance, Agronomy and Sustainability The cereal category is becoming more diverse. For decades, common wheat has been the reference crop for breadmaking because of its availability, yield, gluten functionality and industrial reliability. Alongside it, spelt and khorasan wheat have gained attention as “ancient”

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Applications

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HOW TO USE TRITORDEUM One Golden Cereal. Multiple Applications. Flour · Malt · Pasta · Feed Tritordeum is a versatile cereal platform for baking, brewing, pasta, distilling, food innovation and feed applications. Used as flour, malt, semolina or grain, it brings natural golden colour, distinctive cereal character and technical opportunities to differentiated products. Explore Applications

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Benefits

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WHY TRITORDEUM MATTERS A Golden Cereal with Value Beyond Colour Taste · Nutrition · Research · Resilient Farming Tritordeum brings together distinctive sensory quality, nutritional interest, scientific research and crop diversification opportunities in a cereal developed for modern food, malt and agricultural value chains. Explore the Benefits Buy Tritordeum FOUR KEY ATTRIBUTES 01SensoryGolden colour and

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About

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WHAT IS TRITORDEUM? A Golden Cereal Born from Wild and Cultivated Diversity Durum Wheat × Hordeum chilense Tritordeum is a new cereal created through conventional plant breeding between durum wheat and a wild barley species. It combines a recognisable golden colour and distinctive flavour profile with opportunities in bread, pasta, malt, beer and cereal ingredients.

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