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Tritordeum Publications Tritordeum Publications Find here a selection of Tritordeum publications All All 2025 🇪🇸 Spain Applications Sourdough fermentation; lactic acid bacteria; Tritordeum breadmaking; cereal microbiology Identification of Lactic Acid Bacteria Isolated from Sourdoughs Obtained with Flour of Different Cereals Lorena Celador-Lera; Rosana Chiva; Ana Jiménez; Fernando Sánchez-Juanes; José Antonio Uña; Raúl Rivas; María Ángeles […]

Scientific Publications Evidence supporting the Tritordeum value chain Explore research on sustainability, nutrition, breeding and applications, from field performance and cereal composition to baking, brewing, pasta and animal-feed innovation. Search publications Explore R&D projects Research themes Sustainability Agronomy and resilience Nutrition Composition and digestibility Breeding Crop development Applications Food and beverage uses Purpose Research themes

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Tritordeum Regen’ Regenerative farming from seed to table A value-chain initiative designed to incorporate Tritordeum into regenerative crop rotations, with monitored practices, traceability and support for farmers and food-chain partners. Explore the approach Join Regen’ The Regen’ model Soil health Practices designed to support fertile soils Measured progress Monitoring practices and farm indicators Traceability From

THE GOLDEN CEREAL Tritordeum: Delicious. Nutritious. Sustainable. A Distinctive Cereal for Bread, Malt, Pasta and More Tritordeum is a golden cereal created through conventional breeding between durum wheat and the wild barley Hordeum chilense. Its natural colour, flavour and technical versatility open new opportunities for bakers, brewers, food makers and farmers. Explore Applications Buy Tritordeum

Resources Tritordeum Resources Tools and knowledge for the golden cereal Access dossiers, presentations, marketing materials and recipe resources designed for farmers, bakers, brewers, distributors, researchers and value-chain partners. Browse resources Request information Resource library Dossiers Technical and commercial knowledge Presentations Partner and professional materials Marketing tools Communication and brand support Recipe books Ideas for real

Farming From resilient cereal to regenerative value chain Discover Tritordeum in the field: its agronomic potential and its role within regenerative farming systems. Explore farming routes Contact our team Tritordeum in agriculture A crop developed for the farm and the value chain Tritordeum is a cereal developed through conventional breeding from durum wheat and the

THE GOLDEN CEREAL Tritordeum: Delicious. Nutritious. Sustainable. A Distinctive Cereal for Bread, Malt, Pasta and More Tritordeum is a golden cereal created through conventional breeding between durum wheat and the wild barley Hordeum chilense. Its natural colour, flavour and technical versatility open new opportunities for bakers, brewers, food makers and farmers. Explore Applications Buy Tritordeum

Tritordeum Regen’ Regenerative farming from seed to table A value-chain initiative designed to incorporate Tritordeum into regenerative crop rotations, with monitored practices, traceability and support for farmers and food-chain partners. Explore the approach Join Regen’ The Regen’ model Soil health Practices designed to support fertile soils Measured progress Monitoring practices and farm indicators Traceability From