One of those great pleasures – sometimes forbidden – is a good hamburger. That which makes us “lose our heads” and “sin” from time to time. Everybody knows that it is much better, and also much healthier, a homemade hamburger. It has nothing to do with those big chain commercial hamburgers. For that reason, we […]
This cake could be inspired by any recipe of grandmother’s cake. Our version, as well as being simple, includes two ingredients that match very well: lemon and poppy seeds. The lemon is a citrus that gives a very refreshing touch to our meals and in pastry fits great. Poppy seeds are a good source of
Healthy Recipes: Tritordeum cake with lemon and poppy seeds Read More »
Ingredients Per person 100 g of Tritordeum flour 1 egg M or L A pinch of salt Oil Process Take a bowl. Add the Tritordeum flour, the egg, a pinch of salt and mix until you get uniform dough. Knead well on a counter and let stand 30 minutes with a cloth or plastic wrap
Ingredients 250 g of Tritordeum flour 150 g of water 25 g of fresh pressed yeast 2 tablespoons of EVOO (Extra Virgin Olive Oil) 1 teaspoon salt Preparation for thermomixer Pour the water and oil into the glass. Set 30 seconds at speed 1. Add the yeast and mix for 5 seconds at speed 4.
Tritordeum flour makes it possible to bake breads with a naturally golden colour, a mild cereal flavour and a highly distinctive visual identity. Its value lies not only in the appearance of the bread, but also in its composition, its fermentation behaviour and its potential as an ingredient for artisan baking. Tritordeum is a cereal
How to Make Bread with Tritordeum Flour: A Practical Guide for Bakers Read More »
Tritordeum is not simply another wheat flour. As a natural cereal derived from durum wheat and wild barley, it brings distinctive nutritional, sensory and technological properties to the cereal value chain. Its golden colour, mild cereal flavour and nutritional profile make it attractive for bakers, millers and food innovators. However, these same differences mean that
A new golden malt for brewers looking beyond barley Craft brewing is increasingly driven by identity: distinctive ingredients, memorable sensory profiles and recipes that tell a story. Tritordeum malt by Belgomalt offers exactly that opportunity. Produced within the Belgomalt Creative Series, this specialty malt brings together the agronomic and sensory identity of Tritordeum – a
Bread Denominations Around the World Bread is one of the most universal foods in the world, but also one of the most culturally regulated. What can be called “wholemeal bread”, “rye bread”, “sourdough”, “multigrain” or “artisan bread” varies considerably from one country to another. While some markets use highly technical criteria based on exact percentages
HOW TO USE TRITORDEUM One Golden Cereal. Multiple Applications. Flour · Malt · Pasta · Feed Tritordeum is a versatile cereal platform for baking, brewing, pasta, distilling, food innovation and feed applications. Used as flour, malt, semolina or grain, it brings natural golden colour, distinctive cereal character and technical opportunities to differentiated products. Explore Applications
WHY TRITORDEUM MATTERS A Golden Cereal with Value Beyond Colour Taste · Nutrition · Research · Resilient Farming Tritordeum brings together distinctive sensory quality, nutritional interest, scientific research and crop diversification opportunities in a cereal developed for modern food, malt and agricultural value chains. Explore the Benefits Buy Tritordeum FOUR KEY ATTRIBUTES 01SensoryGolden colour and
