Tritordeum, the golden cereal born from the natural cross between durum wheat and wild barley, is gaining popularity for its delicious flavor, high nutritional value, and climate resilience. Whether you’re an artisan baker, health-conscious home cook, or just curious to try something new, here’s how and where you can get your hands on Tritordeum flour. […]
Buy Tritordeum Find the golden cereal for your next creation Discover Tritordeum flour, malt, grain and finished products through our online shop, authorised partners, specialist distributors and artisan bakeries. Shop online Find distributors Choose your route Online shop Buy flour and malt directly Distributors Find products by country Bakeries Taste artisan products Where to buy
A new golden malt for brewers looking beyond barley Craft brewing is increasingly driven by identity: distinctive ingredients, memorable sensory profiles and recipes that tell a story. Tritordeum malt by Belgomalt offers exactly that opportunity. Produced within the Belgomalt Creative Series, this specialty malt brings together the agronomic and sensory identity of Tritordeum – a
THE GOLDEN CEREAL Tritordeum: Delicious. Nutritious. Sustainable. A Distinctive Cereal for Bread, Malt, Pasta and More Tritordeum is a golden cereal created through conventional breeding between durum wheat and the wild barley Hordeum chilense. Its natural colour, flavour and technical versatility open new opportunities for bakers, brewers, food makers and farmers. Explore Applications Buy Tritordeum
Contact Vivagran Let us grow something golden together Contact the Tritordeum team for ingredients, farming, product development, research, licensing, marketing support or bakery visibility. Contact us Register selling days View bakeries listing Request marketing tools How can we help? Seed & grain Farming, licensing and supply enquiries Flour & malt Bakery, brewing and product development
Brionut de Tritordeum La merienda dorada que une innovación y panadería Un brioche horneado en forma de anillo, elaborado con harina de Tritordeum, aceite de oliva, miel y gotas de chocolate. Una creación pensada para panaderos artesanos, familias y amantes de la panadería casera. Ver receta Dónde comprarlo Qué hace único al Brionut Horneado No
THE GOLDEN CEREAL Tritordeum: Delicious. Nutritious. Sustainable. A Distinctive Cereal for Bread, Malt, Pasta and More Tritordeum is a golden cereal created through conventional breeding between durum wheat and the wild barley Hordeum chilense. Its natural colour, flavour and technical versatility open new opportunities for bakers, brewers, food makers and farmers. Explore Applications Buy Tritordeum
LogoNameAssociated MillProvinceCityInstagramWebPhone Aja-morchon DistribucionesCastilla y LeónSalamancaLinkLink923 305 914 Almacenes UsabiagaPaís VascoGuipúzcoaLinkLink943 721 002 Caprice Decor / Grupo IndipanAndalucíaCórdobaLinkLink957 429 880 Casado GrupoCastilla y LeónValladolidLinkLink983 30 79 56 COEXPA SLCantabriaCantabriaLinkLink942805833 Comercial DulpanCanariasLas PalmasLinkLinkTenerife: 922 621 024 Gran Cabaria: 605 254 637 La Gomera: 922 617 252 La Palma: 922 437 942 Comercial J. GutiérrezCastilla y LeónLeónLinkLink987
Research & Development Research that takes Tritordeum from field to food Discover the scientific work supporting Tritordeum breeding, agronomic resilience, nutritional characterisation and innovative food and beverage applications. Explore R&D projects Scientific publications Research focus Agronomy Breeding, farming and sustainability Nutrition Composition and digestibility research Applications Baking, pasta, malt and brewing Purpose Research areas Approach
Frequently Asked Questions Answers about Tritordeum Find clear information on origin, farming, nutrition, gluten, research, applications, licensing and labelling of the golden cereal. Explore questions Ask our team Most consulted topics Origin & identity Hybridisation, GMO status and crop origin Nutrition & gluten Composition, lutein, fibre and allergens Farming Sowing, yield, harvest and crop management
