Find artisan bakeries using the golden cereal
Discover bakers creating breads, pastries and special products with Tritordeum — a cereal recognised for its golden colour, distinctive flavour and creative baking possibilities.
Tritordeum baking community
Where Tritordeum becomes bread
Across Spain, artisan bakers are exploring Tritordeum in breads, buns, pastries and creative bakery applications. Their work brings the cereal's natural golden appearance and distinctive sensory character directly to consumers.
Use the directory below to find bakeries working with Tritordeum, check available sales days when published, or discover the bakeries participating in the Brionut campaign.
A cereal made to be tasted
Tritordeum offers artisan bakers an ingredient with a recognisable identity for premium breads and bakery creations.
Golden breads
A naturally warm crumb colour that gives artisan products an immediately recognisable visual identity.
Distinctive taste
A delicate cereal profile, often appreciated for sweet, nutty and biscuit-like notes in baked products.
Artisan creativity
An alternative cereal suited to signature loaves, enriched doughs, pastries and new bakery concepts.
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Discover a special Tritordeum creation
Brionut is a bakery campaign built around Tritordeum and the creativity of artisan bakers. Find participating bakeries and discover a distinctive product made with the golden cereal.
Do you bake with Tritordeum?
If your bakery works with Tritordeum or you are interested in developing new breads and bakery products with the golden cereal, contact us to connect with the value chain and appear in our directory.
