Nutrition

Tritordeum Flour

🌾 πš†Μ²πš‘Μ²πšŠΜ²πšΜ²β€‚Μ²πš’Μ²πš˜Μ²πšžΜ²β€‚Μ²πš—Μ²πšŽΜ²πšŽΜ²πšΜ²β€‚Μ²πšΜ²πš˜Μ²β€‚Μ²πš”Μ²πš—Μ²πš˜Μ²πš Μ²β€‚Μ²πšŠΜ²πš‹Μ²πš˜Μ²πšžΜ²πšΜ²β€‚Μ²πšƒΜ²πš›Μ²πš’Μ²πšΜ²πš˜Μ²πš›Μ²πšΜ²πšŽΜ²πšžΜ²πš–Μ²β€‚Μ²π™΅Μ²πš•Μ²πš˜Μ²πšžΜ²πš›Μ²:Μ²β€‚Μ²πšƒΜ²πš‘Μ²πšŽΜ²β€‚Μ²π™ΆΜ²πš˜Μ²πš•Μ²πšΜ²πšŽΜ²πš—Μ²β€‚Μ²π™²Μ²πšŽΜ²πš›Μ²πšŽΜ²πšŠΜ²πš•Μ²β€‚Μ²πšΜ²πš˜Μ²πš›Μ²β€‚Μ²πšŠΜ²β€‚Μ²π™±Μ²πšŽΜ²πšΜ²πšΜ²πšŽΜ²πš›Μ²β€‚Μ²π™΅Μ²πšžΜ²πšΜ²πšžΜ²πš›Μ²πšŽΜ²!Μ²β€‚Μ²πŸŒΎ Meet Tritordeum – a unique, naturally-bred hybrid of durum wheat and wild barley that brings sustainability and nutrition together in one delicious package! πŸŒπŸ’› Tritordeum flour is packed with essential nutrients:βœ… Rich in fiber for digestive healthβœ… High in lutein – great for eye health πŸ‘€βœ… Lower gluten than traditional wheat, making it …

Tritordeum Flour Read More »

FoodMaker launches ready meals for Athletes with Tritordeum pasta

πŸš€ Introducing FoodMaker‘s Newest Innovation: “Pro Meals” for Athletes! πŸš΄β€β™‚οΈπŸ½οΈ Get ready to fuel your performance like never before with our latest creation! FoodMaker, Belgium’s premier Foodservice company, is proud to unveil their brand new range of “Pro Meals” designed specifically with athletes in mind, especially cyclists. At FoodMaker, they understand the unique nutritional needs …

FoodMaker launches ready meals for Athletes with Tritordeum pasta Read More »

Lutein, a powerful antioxidant for Eye Health!

πŸ‘οΈ Enhance Your Vision Naturally with Lutein & Antioxidants! πŸ‘οΈ Did you know that a simple dietary addition can play a significant role in protecting your precious eyes? Lutein, a powerful antioxidant found in various foods, can be your secret weapon for maintaining optimal eye health. πŸ₯¦πŸ₯•πŸŒ½ 🌟 Lutein is a carotenoid pigment found in …

Lutein, a powerful antioxidant for Eye Health! Read More »

Is Tritordeum a better digested cereal in comparison to wheat?

Tritordeum is a novel cereal derived from the hybridization between durum wheat and wild barley. It differs from bread wheat in its gluten composition, making it a potential option for those who want to reduce their gluten intake. Several studies have evaluated the acceptance, digestibility, and immunotoxic properties of tritordeum, as well as its effects …

Is Tritordeum a better digested cereal in comparison to wheat? Read More »

Scroll to Top