Grupo de desplazamiento 6@2x


Grupo de desplazamiento 6@2x


Visit of field trials in C贸rdoba, Spain.

Baking Trainings

Baking demonstrations organized by Vivagran's licensees and partners.

Year Date Time Price Promoter Lead baker Location Book
202327 and 28th March27: 16:00 - 21:00 28: 9:00 - 14:00discount 250鈧 full 300鈧Molinos del DueroFlorindo FierroCoperblanc Zamorana Ctra. Villalpando, km 2 - 49023 ZamoraSend email
202315th March16:00 - 20:00210鈧Materia MadridFlorindo FierroMateria MadridI want to go
20238th February16:00 - 20:00FreeFarinera Coromina Moulin de ColagneJ茅r么me FoulquierCotepa - Carrer Acequia Rascanya (pol. Ind. Pascualeta), 7, 46200, Paiporta (Valencia)Send email

Learn more about the master bakers:

Florindo Fierro

Florindo Fierro

This baker originated from Leon (Spain) is a re-known professional with a wide background in the craft baking and pastry sector.

Nowadays, Florindo is collaborating with our milling partner Molinos del Duero (Zamora, Spain) and is leading baking trainings in multiple locations nationally inclusing baking schools, distributor's premises, but also at the mill.

Florindo has been among the first Spanish bakers to work with Tritordeum flours, and acquired a long experience on how to bake successful products with this new flour.

Follow Florindo on Instagram


coromina 2

J茅r么me Foulquier, R&D Director Farinera Coromina

This baker originated from France is leading the product development of our milling partner Farinera Coromina (Girona, Spain).

Nowadays, J茅r么me is active in training customers at the mill's baking facility called Obrador Can Trull, as well as organizing baking trainings in multiple locations nationally including baking schools and distributor's premises.

J茅r么me has become a master in the use of Tritordeum flours in retarded fermentation process.

Follow J茅r么me on Instagram


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