Excel London will again Food Matters Live, the UK’s largest curated exhibition with hundreds of exhibitors, speakers and thousands of visitors from across the global food and drink industry, coming together to create cross-sector connections.

Across two days, hundreds of food and drink professionals will have the chance to meet the latest trends driving demand for nutritious, healthy and sustainable food and drink.

As a winner of “Best Better-for-you Ingredient of The Year” in the last edition of Food Matters Live Awards, Tritordeum will be one of the the featured new ingredients and will have a special spot in Food Matters Live.

More specifically, the managing director Pilar Barceló will participate on Wednesday at the Innovative Ingredients Live event – that is taking place in the theatre – talking about a more sustainable lower gluten alternative to wheat called Tritordeum.

Pilar Barceló has been also invited to talk in the afternoon about this golden Mediterranean cereal in the “Mainstreaming sustainable diets”(Room 4), a series of seminars presenting different alternative ingredients – from innovation in plant-based and meat-free product development to the science behind sustainable diets – that are going to play a pivotal prole in this growing category’s development.

An excellent opportunity to keep on disseminating the benefits of this new alternative cereal worldwide and the perfect scenario to meet those companies who are making headway in sustainability and nutrition issues.

Find out more about the event preview programme 

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