Grupo de desplazamiento 6@2x

Tritordeum
Publications

Grupo de desplazamiento 6@2x

Tritordeum
Publications

Find here a selection of Tritordeum publications

Looking for scientific data to support your communication on Tritordeum? No worries, we have classified here the most relevant publications available.

Just search below by category!

Consult here our list of Tritordeum publications by topic:

If you want to have a quick look at the abstracts, check below.

All
SUS-001 - Organic nitrogen content and nitrate and nitrite reductase activities in tritordeum and wheat grown under nitrate or ammonium
SUS-002 - Nitrate Uptake and Reduction by Durum Wheat (Triticum turgidum) and Tritordeum (Hordeum chilense x Triticum turgidum)
SUS-005 - Effect of salinity and water stress during the reproductive stage on growth, ion concentrations, D13C, and d15N of durum wheat and related amphiploids
SUS-006 - Tritordeum, wheat and triticale yield components under multi-local mediterranean drought conditions
SUS-007 - Carbon and nitrogen partitioning during the post-anthesis period is conditioned by N fertilisation and sink strength in three cereals
SUS-010 - Exploring the yield potential and spike characteristics of Tritordeum (×Tritordeum Ascherson et Graebner) accessions under the conditions of South Dobrudzha
SUS-011 - A Comparative Study of Organic and Conventional Management on the Rhizosphere Microbiome, Growth and Grain Quality Traits of Tritordeum
SUS-012 - Performance of Six Genotypes of Tritordeum Compare to Bread Wheat under East Mediterranean Condition
SUS-013 - Introduction of alternative crops in the Mediterranean to satisfy EU Green Deal goals. A review
SUS-014 - Characteristics of Tritordeum and evaluation of its potential for cultivation in Poland, with considerations for the nutritional and fodder value of the grains
SUS-015 - Screening of Triticum turgidum genotypes for tolerance to drought stress
NUT-005 - Tritordeum a novel cereal for food processing
NUT-007 - Distribution of bioactive compounds in pearled fractions of tritordeum
NUT-008 - Tritordeum Breads are well Tolerated
NUT-009 - Consensus, global definitions of whole grain as a food
NUT-010 - Managing Symptom Profile of IBS-D Patients
NUT-011 - The effect of nitrogen fertilization on protein
NUT-012 - Tritordeum as an Innovative Alternative to Wheat
NUT-013 - A Comparison of the Low-FODMAPs Diet and a Tritordeum
NUT-014 - Consumption of Tritordeum Bread Reduces Immunogenic Gluten
NUT-015 - Comparative characterization of the gluten and fructan
NUT-016 - Tritordeum – the content of basic nutrients in grain
NUT-001 - Arabinoxylan and beta-glucan in triticale, barley and Tritordeum
NUT-017 - Is Tritordeum grain a potential useful source of essential minerals in the human diet
NUT-018 - A Tritordeum-based diet for female patients with diarrhea-predominant IBS
BRE-004 - Development of wheat-Hordeum chilense Chromosome 2Hch introgression
BRE-005 - Tritordeum Creating a New Crop Species-The Successful Use
APP-003 - Tritordeum malt - An innovative raw material for beer production
APP-005 - Using Einkorn and Tritordeum Brewers Spent Grain
APP-006 - Comparison of congress mashes with unmalted Barley, Tritordeum and Quinoa
APP-007 - Tritordeum and evaluation of its potential for cultivation in Poland
APP-008 - Effect of malting regimes on the malt quality of tritordeum for brewing
Scroll to Top