Tritordeum
Publications

Grupo de desplazamiento 6@2x
Grupo de desplazamiento 6@2x

Tritordeum
Publications

Find here a selection of Tritordeum publications

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SUS-001 - Organic nitrogen content and nitrate and nitrite reductase activities in tritordeum and wheat grown under nitrate or ammonium
SUS-002 - Nitrate Uptake and Reduction by Durum Wheat (Triticum turgidum) and Tritordeum (Hordeum chilense x Triticum turgidum)
SUS-005 - Effect of salinity and water stress during the reproductive stage on growth, ion concentrations, D13C, and d15N of durum wheat and related amphiploids
SUS-006 - Tritordeum, wheat and triticale yield components under multi-local mediterranean drought conditions
SUS-007 - Carbon and nitrogen partitioning during the post-anthesis period is conditioned by N fertilisation and sink strength in three cereals
SUS-010 - Exploring the yield potential and spike characteristics of Tritordeum (×Tritordeum Ascherson et Graebner) accessions under the conditions of South Dobrudzha
SUS-011 - A Comparative Study of Organic and Conventional Management on the Rhizosphere Microbiome, Growth and Grain Quality Traits of Tritordeum
SUS-012 - Performance of Six Genotypes of Tritordeum Compare to Bread Wheat under East Mediterranean Condition
SUS-013 - Introduction of alternative crops in the Mediterranean to satisfy EU Green Deal goals. A review
SUS-014 - Characteristics of Tritordeum and evaluation of its potential for cultivation in Poland, with considerations for the nutritional and fodder value of the grains
SUS-015 - Screening of Triticum turgidum genotypes for tolerance to drought stress
SUS-016 - Tritordeum a versatile and resilient cereal for Mediterranean agriculture and sustainable food production
SUS-017 - A Diaporthe Fungal Endophyte From a Wild Grass Improves Growth and Salinity Tolerance of Tritordeum and Perennial Ryegrass
NUT-001 - Arabinoxylan and beta-glucan in triticale, barley and Tritordeum
NUT-004 - Selenium-Fertilized Tritordeum as Dietary Selenium Supplement in Laying Hens
NUT-005 - Tritordeum a novel cereal for food processing
NUT-007 - Distribution of bioactive compounds in pearled fractions of tritordeum
NUT-008 - Tritordeum Breads are well Tolerated
NUT-009 - Consensus, global definitions of whole grain as a food
NUT-010 - Managing Symptom Profile of IBS-D Patients
NUT-011 - The effect of nitrogen fertilization on protein
NUT-012 - Tritordeum as an Innovative Alternative to Wheat
NUT-013 - A Comparison of the Low-FODMAPs Diet and a Tritordeum
NUT-014 - Consumption of Tritordeum Bread Reduces Immunogenic Gluten
NUT-015 - Comparative characterization of the gluten and fructan
NUT-016 - Tritordeum – the content of basic nutrients in grain
NUT-017 - Is Tritordeum grain a potential useful source of essential minerals in the human diet
NUT-018 - A Tritordeum-based diet for female patients with diarrhea-predominant IBS
NUT-019 - Comparative compositions of grain of tritordeum, durum wheat and bread
NUT-020 - Influence of Agronomic Practices on the Antioxidant Compounds of Pigmented Wheat (Triticum aestivum spp. aestivum L.) and Tritordeum (× Tritordeum martinii A. Pujadas, nothosp. nov.) Genotypes
NUT-021 - Minor Cereals and New Crops: Tritordeum
NUT-022 - Tocotrienols and tocopherols in colored-grain wheat, tritordeum and barley
NUT-023 - Total phenolic content and antioxidant activity of tritordeum, wheat and barley
NUT-024 - Effect of lutein esterification on the differential distribution of carotenoids in germ and endosperm fractions from tritordeum grains
NUT-025 - 5‑n‑Alkylresorcinol Profiles in Different Cultivars of Einkorn, Emmer,Spelt, Common Wheat, and Tritordeum
NUT-026 - The profile of bioactive compounds in the grain of various x Tritordeum genotypes
BRE-004 - Development of wheat-Hordeum chilense Chromosome 2Hch introgression
BRE-005 - Tritordeum Creating a New Crop Species-The Successful Use
BRE-006 - Unraveling the celiac disease-related immunogenic complexes in a set of wheat and tritordeum genotypes
APP-002 - The potential of Tritordeum cultivation in Poland, its fodder value and its use in poultry nutrition
APP-003 - Tritordeum malt - An innovative raw material for beer production
APP-005 - Using Einkorn and Tritordeum Brewers Spent Grain
APP-006 - Comparison of congress mashes with unmalted Barley, Tritordeum and Quinoa
APP-007 - Tritordeum and evaluation of its potential for cultivation in Poland
APP-008 - Effect of malting regimes on the malt quality of tritordeum for brewing
APP-009 - Sourdough performances of the golden cereal Tritordeum: Dynamics of microbial ecology, biochemical and nutritional features
APP-010 - Promotion of Pregnant Merino Ewes’ Welfare with the Introduction of a Drought- and High-Temperature-Resistant Cereal into Their Diet: Analysis of Tritordeum Meadow
APP-011 - Colour Evaluation of Different Pasta Samples
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