Tritordeum
Publications
Tritordeum
Publications
Find here a selection of Tritordeum publications
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Consult here our list of Tritordeum publications by topic:
Reference | Name | Year | Lead scientist | Sub topics | Link |
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APP-014 | Symbiotic fungi from a wild grass (Celtica gigantea) increase the growth, grain yield and quality of tritordeum under field conditions | 2024 | Iñigo Zabalgogeazcoa | Yield | Read article |
APP-013 | Technological Properties of Tritordeum Starch | 2024 | Wiktor Berski | Starch | Read article |
APP-012 | Tritordeum, a hybrid cereal with a highly tricin-enriched lignin | 2024 | Javier Benito | Lignin | Read article |
APP-011 | Colour Evaluation of Different Pasta Samples | 2008 | Ivan Švec | Pasta Application | Read article |
APP-010 | Promotion of Pregnant Merino Ewes’ Welfare with the Introduction of a Drought- and High-Temperature-Resistant Cereal into Their Diet: Analysis of Tritordeum Meadow | 2023 | Estrella I. Agüera | Feed | Read article |
APP-009 | Sourdough performances of the golden cereal Tritordeum: Dynamics of microbial ecology, biochemical and nutritional features | 2022 | Kashika Arora | Sourdough | Read article |
APP-008 | Effect of malting regimes on the malt quality of tritordeum for beer brewing | 2022 | Esben Due Yding | Malt application | Read article |
APP-007 | Characteristics of Tritordeum and evaluation of its potential for cultivation in Poland, with considerations for the nutritional and fodder value of the grains | 2021 | Marcin Różewicz | Feed | Read article |
APP-006 | Comparison of Congress Mash with Final 65 °C Mash for Wort Production with Unmalted Barley, Tritordeum, and Quinoa, with or without Pregelatinization and/or Enzyme Addition | 2021 | Arne Demeester | Malt application | Read article |
APP-005 | Using Einkorn and Tritordeum Brewers’ Spent Grain to Increase the Nutritional Potential of Durum Wheat Pasta | 2021 | Francesca Nocente | Pasta application | Read article |
APP-003 | Tritordeum malt: An innovative raw material for beer production | 2020 | Marek Zdaniewicz | Malt application | Read article |
APP-002 | The potential of Tritordeum cultivation in Poland, its fodder value and its use in poultry nutrition | 2020 | Marcin Róÿewiczÿ | Poultry nutrition | Read article |
Breeding
Reference | Name | Year | Lead scientist | Sub topics | Link |
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BRE-008 | Prospects for tritordeum (Tritordeum martinii A. Pujadas, Nothosp. Nov.) cereal breeding: Key points for future challenges | 2024 | Cristina Rodríguez-Suárez | Lutein | Read article |
BRE-007 | Meiotic pairing and morphological and yield characterisation of three advanced lines of hexaploid tritordeum (×Tritordeum martini) | 2024 | Ana Carvalho | Introgression | Read article |
BRE-006 | Unraveling the celiac disease-related immunogenic complexes in a set of wheat and tritordeum genotypes | 2023 | Miriam Marín-Sanz | Breeding | Read article |
BRE-005 | Tritordeum: Creating a New Crop Species—The Successful Use of Plant Genetic Resources | 2021 | Carmen M. Ávila | Introgression | Read article |
BRE-004 | Development of wheat—Hordeum chilense Chromosome 2Hch Introgression Lines Potentially Useful for Improving Grain Quality Traits | 2019 | Carmen Palomino | Introgression | Read article |
Reference | Name | Year | Lead scientist | Sub topics | Link |
---|---|---|---|---|---|
NUT-028 | Tritordeum: Promising Cultivars to Improve Health | 2024 | Salvatore De Caro | Digestibility | Read article |
NUT-027 | In vitro faecal fermentation of Tritordeum breads and its effect on the human gut health | 2023 | Kashika Arora | Gut Health | Read article |
NUT-026 | The profile of bioactive compounds in the grain of various x Tritordeum genotypes | 2021 | Elżbieta Suchowilska | Antioxidants | Read article |
NUT-025 | 5‑n‑Alkylresorcinol Profiles in Different Cultivars of Einkorn, Emmer,Spelt, Common Wheat, and Tritordeum | 2021 | Clara Pedrazzani | Antioxidants | Read article |
NUT-024 | Effect of lutein esterification on the differential distribution of carotenoids in germ and endosperm fractions from tritordeum grains | 2018 | Elena Mellado-Ortega | Antioxidants | Read article |
NUT-023 | Total phenolic content and antioxidant activity of tritordeum, wheat and barley | 2017 | M. Eliášová | Antioxidants | Read article |
NUT-022 | Tocotrienols and tocopherols in colored-grain wheat, tritordeum and barley | 2018 | Jaromír Lachman | Antioxidants | Read article |
NUT-021 | Minor Cereals and New Crops: Tritordeum | 2023 | Viola Landolfi | Agronomy and Nutritional data | Read article |
NUT-020 | Influence of Agronomic Practices on the Antioxidant Compounds of Pigmented Wheat (Triticum aestivum spp. aestivum L.) and Tritordeum (× Tritordeum martinii A. Pujadas, nothosp. nov.) Genotypes | 2023 | Claudia Sardella | Lutein | Read article |
NUT-019 | Comparative compositions of grain of tritordeum, durum wheat and bread wheat grown in multi-environment trials | 2023 | Peter R. Shewry | Nutritional data | Read article |
NUT-018 | A Tritordeum-based diet for female patients with diarrhea-predominant IBS | 2023 | Giuseppe Riezzo | IBS | Read article |
NUT-017 | Is Tritordeum grain a potential useful source of essential minerals in the human diet | 2023 | Elżbieta Suchowilska | Minerals | Read article |
NUT-016 | Tritordeum – the content of basic nutrients in grain and the morphological and anatomical features of kernels | 2021 | Elżbieta Suchowilska | Composition | Read article |
NUT-015 | Comparative characterization of the gluten and fructan contents of breads | 2022 | Miriam Marín-Sanz | Fiber | Read article |
NUT-014 | Consumption of Tritordeum Bread Reduces Immunogenic Gluten Intake without Altering the Gut Microbiota | 2022 | Carmen Haro | Gluten | Read article |
NUT-013 | A Comparison of the Low-FODMAPs Diet and a Tritordeum-Based Diet on the Gastrointestinal Symptom Profile of Patients Suffering from Irritable Bowel Syndrome-Diarrhea Variant (IBS-D): A Randomized Controlled Trial | 2022 | Francesco Russo | IBS | Read article |
NUT-012 | Tritordeum as an Innovative Alternative to Wheat: A Comparative Digestion Study on Bread | 2022 | Chiara Nitride | Protein | Read article |
NUT-011 | The effect of nitrogen fertilization on the expression of protein in wheat and tritordeum varieties using a proteomic approach | 2021 | Viola Landolfi | Gluten | Read article |
NUT-010 | Managing symptom profile of IBS-D patients with Tritordeum-based foods: results from a pilot study | 2022 | Francesco Russo | IBS | Read article |
NUT-009 | Consensus, global definitions of whole grain as a food ingredi- 2 ent and of whole-grain foods presented on behalf of the Whole 3 Grain Initiative | 2021 | Jan-Willem van der Kamp | Wholegrain | Read article |
NUT-008 | Tritordeum Breads are well Tolerated with Preference over Gluten-Free Breads in Non-Celiac Wheat-Sensitive (NCWS) Patients and its Consumption Induce Changes in Gut Bacteria | 2020 | Susana Sánchez-León | Gluten | Read article |
NUT-007 | Distribution of bioactive compounds in pearled fractions of tritordeum | 2019 | Debora Giordano | Antioxydants | Read article |
NUT-005 | Tritordeum: a novel cereal for food processing with good acceptability and significant reduction in gluten immunogenic peptides in comparison with wheat | 2017 | Luis Vaquero | Gluten | Read article |
NUT-004 | Selenium-Fertilized Tritordeum (× Tritordeum Ascherson et Graebner) as Dietary Selenium Supplement in Laying Hens: Effects on Egg Quality | 2016 | V. Tufarelli | Selenium | Read article |
NUT-001 | Enzymatic fingerprinting of arabinoxylan and !-glucan in triticale, barley and tritordeum grains | 2012 | A. Rakha | Arabinoxylans | Read article |
Reference | Name | Year | Lead scientist | Sub topics | Link |
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SUS-018 | Mycotoxin occurrence in kernels and straws of wheat, barley, and tritordeum | 2024 | Marco Gozzi | Mycotoxin | Read article |
SUS-017 | A Diaporthe Fungal Endophyte From a Wild Grass Improves Growth and Salinity Tolerance of Tritordeum and Perennial Ryegrass | 2022 | Rufin M. K. Toghueo | Salinity resistance | Read article |
SUS-016 | Tritordeum a versatile and resilient cereal for Mediterranean agriculture and sustainable food production | 2023 | G. Papadopoulos | Sustainability | Read article |
SUS-015 | Screening of Triticum turgidum genotypes for tolerance to drought stress | 2023 | G. Quagliata | Drought resistance | Read article |
SUS-014 | Characteristics of Tritordeum and evaluation of its potential for cultivation in Poland, with considerations for the nutritional and fodder value of the grains | 2020 | Marcin Różewicz | Cultivation in Poland | Read article |
SUS-013 | Introduction of alternative crops in the Mediterranean to satisfy EU Green Deal goals | 2021 | Giovanna Visioli | Sustainability | Read article |
SUS-012 | Performance of Six Genotypes of Tritordeum Compare to Bread Wheat under East Mediterranean Condition | 2020 | Ioanna Kakabouki | Drought resistance | Read article |
SUS-011 | A Comparative Study of Organic and Conventional Management on the Rhizosphere Microbiome, Growth and Grain Quality Traits of Tritordeum | 2020 | Giovanna Visioli | Organic farming | Read article |
SUS-010 | Exploring the yield potential and spike characteristics of Tritordeum (×Tritordeum Ascherson et Graebner) accessions under the conditions of South Dobrudzha | 2015 | H. Stoyanov | Cold resistance | Read article |
SUS-009 | High-throughput genotyping of wheat-barley amphiploids utilizing Diversity array technology (DArT) | 2013 | Almudena Castillo | Yield improvement | Read article |
SUS-008 | Selection of the wheat genotypes and related species with resistance to mycosphaerella Graminicola | 2013 | Petr Martinek | Disease resistance | Read article |
SUS-007 | Carbon and nitrogen partitioning during the post-anthesis period is conditioned by N fertilisation and sink strength in three cereals | 2012 | I. Aranjuelo | Nitrogen efficiency | Read article |
SUS-006 | Tritordeum, wheat and triticale yield components under multi-local mediterranean drought conditions | 2010 | Dolors Villegas | Drought resistance | Read article |
SUS-005 | Effect of salinity and water stress during the reproductive stage on growth, ion concentrations, D13C, and d15N of durum wheat and related amphiploids | 2010 | Salima Yousf | Salinity resistance | Read article |
SUS-003 | Approaches to increasing the salt tolerance of wheat and other cereals | 2006 | Rana Munns | Salinity resistance | Read article |
SUS-002 | Nitrate Uptake and Reduction by Durum Wheat (Triticum turgidum) and Tritordeum (Hordeum chilense x Triticum turgidum) | 1994 | F. Barro | Nitrogen efficiency | Read article |
SUS-001 | Organic nitrogen content and nitrate and nitrite reductase activities in tritordeum and wheat grown under nitrate or ammonium | 1991 | F. Barro | Nitrogen efficiency | Read article |
Reference | Name | Year | Lead scientist | Sub topics | Link |
---|---|---|---|---|---|
THE-012 | Estudio sobre la fisiología aplicada del bienestar animal del ganado ovino alimentado a base de nuevos cereales (Tritordeum y DDRR) frente a cereales tradicionales | 2023 | Lucía Requena Domenech | Feed | Read article |
THE-011 | Effect of germination time and curing temperature on Tritordeum malt for low wine aroma | 2023 | Seulbi Lee | Distilling | Read article |
THE-010 | Sourdough as tool to enhance the functional features of bread | 2021 | Kashika Arora | Sourdough | Read article |
THE-009 | Carbon/Nitrogen Relations in C3 Cereal Crops within a Climate Change Context: Implications on Grain Yield and Quality | 2021 | Sinda Ben Mariem | Nitrogen efficiency | Read article |
THE-008 | Malting Tritordeum - Effect of different malting regimes on the quality of tritordeum for beer brewing | 2020 | Esben Due Yding | Malt application | Read article |
THE-007 | Tritordeum as an alternative grain for brewing | 2019 | Arne Bonne, Simon Claeys, Ward Vanhoutte | Brewing | Read article |
THE-006 | Tritordeum: Neues Getreide – Neue Chance für den deutschen Brotmarkt? | 2019 | Christoph Heger | Baking | Read article |
THE-005 | Introgresión de Hordeum chilense en trigo para la mejora del contenido de pigmentos carotenoides en grano | 2017 | María Gabriela Mattera | Carotenoids | Read article |
THE-004 | Le Tritordeum : une alternative aux céréales destinées à l’alimentation humaine | 2016 | Clémence Paque | Agronomy | Read article |
THE-003 | Growth responses of a Tritordeum hybrid and its ancestors to drought | 2012 | Ivan Katsarov | Drought resistance | Read article |
THE-002 | Tritordeum: Evaluation of a new food cereal | 2010 | Anna Erlandsson | Evaluation | Read article |
THE-001 | Mejora del Tritordeum | 2010 | María Martínez de la Concha Doncel | Breeding | Read article |
If you want to have a quick look at the abstracts, check below.