R&D
Projects
R&D
Projects
Projects in relation to Nutrition
Well On Wheat (WOW)
Status: On-Going
Academic partner: Wageningen University & Research - Promoter: Prof. Fred Brouns
Objectives: The ‘Well on Wheat?' project is an international research project addressing the health aspects of wheat consumption and gluten-intake management
Web: www.wellonwheat.org
Rural Pan
Status: On-Going
Academic partner: IAS-CSIC - Promoter: Dr Francisco Barro
Objectives: Database for qualitative and quantitative composition of immunogenic compounds in cereals, responsible for gluten sensitivity and intolerance.
Web: www.ruralpan.com
Projects in relation to Baking
Alterbake
Status: Completed (October 2017 to October 2019)
Academic partner: Ghent University - Promoter: Filip Van Bockstaele
Objectives: Application possibilities of alternative cereals in the development of innovative bakery products
Christoph Heger - Brot-Sommelier thesis
Status: Completed (May 2019 to April 2020)
Ambassador: Christoph Heger - web: Brot | Christophheger
Thesis title: TRITORDEUM Neues Getreide – Neue Chance für den deutschen Brotmarkt?
Language: German
Projects in relation to Brewing
Alterbrew
Status: Completed (October 2019 to December 2021)
Academic partner: Ghent University - Promoter: Jessika De Clippeleer
Objectives: Use of alternative (pseudo)cereals for the production of qualitative and innovative beers
Web: www.alterbrew.com
NABLAB (Non Alcohol Beer Lab)
Status: On-going (December 2021 to November 2023)
Academic partner: Ghent University - Promoter: Jessika De Clippeleer
Objectives: Production of non- and low-alcohol beers with non-Saccharomyces yeasts and alternative cereals
TETRA Malt-less
Status: to start in December 2023
Academic partner: Ghent University
Objectives: Use of non-malted cereals and pseudo-cereals for the production of beer