Resources
Tools and knowledge for the golden cereal
Access dossiers, presentations, marketing materials and recipe resources designed for farmers, bakers, brewers, distributors, researchers and value-chain partners.
Resource library
Everything needed to explain and use Tritordeum
This resource library brings together selected documents produced by Vivagran and its partners to support the development of Tritordeum across farming, milling, baking, malting, brewing and communication.
Whether you need an introduction to the crop, practical technical guidance or customer-facing materials, these tools help translate Tritordeum knowledge into real applications.
Find the right material for your needs
Browse documents designed for technical understanding, commercial communication, product development and culinary inspiration.
Dossiers
Detailed resources on the crop, farming, sustainability, digestibility, quality, malt and brewing.
View dossiers →Presentations
Structured presentations for partners, customers, product developers and professional meetings.
View presentations →Marketing
Short communication tools and brand-support documents for retail, events and professional promotion.
View tools →Recipes
Practical inspiration for bakers and consumers exploring the golden colour and taste of Tritordeum.
View recipes →Start with the essential documents
Three central resources for understanding the crop, its farming potential and its use in food and beverage applications.
General Dossier
A complete introduction to Tritordeum, its origin, sustainability, nutrition, applications, research and value chain.
Farming Dossier
Agronomic guidance and crop information for farmers, technical partners and cereal value-chain stakeholders.
Malt Dossier
Discover Tritordeum malt, its functionality, sensory attributes and opportunities in bakery and brewing applications.
Technical and commercial documentation
Detailed dossiers covering the crop identity, agricultural model, sustainability, nutrition, quality and key product applications.
General Dossier
The core document introducing Tritordeum and its complete value proposition.
Farming Dossier
Crop management, farming opportunities and agronomic information.
Tritordeum Regen'
Regenerative farming approach, value chain and sustainability objectives.
Digestibility Dossier
Research and technical information related to digestibility and gluten composition.
Sustainability Dossier
Evidence and communication material around resilient and sustainable cereal production.
Quality Management
Quality, traceability and supply-chain management information.
Tritordeum vs Other Cereals
Comparative positioning of Tritordeum across nutritional and functional characteristics.
Tritordeum Malt
Functional and sensory information on Tritordeum malt and malt flour.
Brewing with Tritordeum Malt
Practical technical guidance on mash behaviour and brewing performance.
Brewing with Malted Grain
Practical findings and guidance derived from the Tritordeum Home Brew Competition.
Materials for meetings and professional communication
Presentation documents designed to explain Tritordeum, its ingredients, product concepts and technical opportunities.
Tritordeum Presentation
A complete presentation covering crop identity, value proposition, applications, research and market opportunity.
Brionut
Presentation of the Brionut concept, a baked Tritordeum brioche developed for bakery and consumer engagement.
Tritordeum Flour
Technical presentation of flour characteristics, processing behaviour and bakery applications.
Tritordeum and Lutein
Presentation focused on lutein as one of the differentiating nutritional and visual attributes of Tritordeum.
Hordeum chilense
Introduction to the wild barley parent contributing distinctive traits to Tritordeum.
Atlantis Malt Series
Presentation of the Tritordeum malt range created for innovative brewing and malt applications.
Communication material for partners
Short, accessible documents to introduce Tritordeum to customers, professional audiences and value-chain collaborators.
What is Tritordeum?
A concise two-page introduction to the golden cereal for general audiences.
Discover Tritordeum
A compact customer-facing material for stores, fairs and communication.
Use of Tritordeum Brand
Guidance on naming, labelling and use of the Tritordeum name and logo.
Atlantis Malt Flyer
A commercial introduction to the Atlantis Malt Series and its brewing identity.
El Cereal Dorado
Discover a collection of recipes developed around Tritordeum flour and the identity of the golden cereal.
The recipe book is designed to inspire bakers, consumers and professional partners with practical uses of Tritordeum in traditional and creative bakery products.
Looking for published research?
Access the scientific publications database and collaborative research projects covering sustainability, nutrition, breeding and food or beverage applications.
Resources for your Tritordeum project
Contact Vivagran for technical documentation, ingredient information, communication materials or support for a new product or collaboration.
Contact our team
We support farmers, millers, maltsters, bakers, brewers, distributors, researchers and food-industry partners.
