This cake could be inspired by any recipe of grandmother’s cake. Our version, as well as being simple, includes two ingredients that match very well: lemon and poppy seeds. The lemon is a citrus that gives a very refreshing touch to our meals and in pastry fits great. Poppy seeds are a good source of protein, minerals and dietary fiber.
For 6 people
180 g of Tritordeum flour
100 g of butter
40g of sugar
1 small bag of yeast
Juice of 3 lemons
Poppy seeds (to taste)
Mix the sugar and eggs in a bowl.
Add the flour, the yeast and the melted butter.
Mix until getting homogeneous dough.
Add the lemon juice and poppy seeds and mix well.
Pour everything in a mold greased with oil.
Bake for 30-40 min at 180 °.
Enjoy it during snack or breakfast time.