Tritordeum wholegrain flour is a stone-milled flour with 90% extraction, resulting in a ocre-colored all-purpose flour type.
Ideal for baking (bread, pizza,…), pastry (brioche, biscuit,…) and pasta.
Flour 10 Kg
10 KG – Tritordeum Wholegrain Flour
Manufacturer Molinos del Duero, Harinas La FuenSanta
Wholegrain Tritordeum flour with a richer cereal character, more fibre and a naturally golden colour for rustic bakery applications.
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Product information
| Product name | 10 KG – Tritordeum Wholegrain Flour |
|---|---|
| Category | Flour |
| Manufacturer | Molinos del Duero, Harinas La FuenSanta |
| Country | 🇪🇸 Spain |
| Pack size | 10 Kg |
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€25.50
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Best uses
Rustic bread, sourdough, crackers and fibre-rich bakery
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Allergens
Contains gluten. Not suitable for people with coeliac disease.
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Technical note
Wholegrain flour containing bran, germ and endosperm
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Nutritional data
Serving size 10 Kg
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