FOODMAKER PRO – Chicken Curry Pasta
A ready-to-eat meal combining cooked Tritordeum pasta (44%) with oven-baked chicken (20%), a creamy curry yoghurt dressing (9.3%), and a balanced selection of vegetables, seeds, and spices. This dish offers a flavorful and satisfying profile with carefully selected ingredients and clear nutritional transparency.
Net weight: 300 g
Ingredients:
Cooked Tritordeum pasta (water, Tritordeum flour [WHEAT, BARLEY]), baked chicken (chicken meat, rapeseed oil, dextrose, salt, potato starch, rice starch, preservative: buffered vinegar; acidity regulator: citric acid), curry dressing (rapeseed oil, water, full-fat YOGHURT, spirit vinegar, EGG yolk, natural flavoring, salt, thickener: xanthan gum, pineapple [pineapple, water, sugar, acid: citric acid], herbs and spices [contains MUSTARD]), white CELERY, boiled egg (EGG, water, salt, acids: citric and acetic acid), leek, currants, spring onion, pumpkin seeds, ALMONDS, tarragon, garlic, black pepper.
Allergens:
Gluten (Wheat, Barley), Egg, Milk, Nuts (Almonds), Celery, Mustard.
Nutritional values per 100 g:
Energy: 160.3 kcal / 670.5 kJ
Fat: 4.84 g
– of which saturates: 0.75 g
Carbohydrates: 19.97 g
– of which sugars: 3.84 g
Fibre: 1.55 g
Protein: 8.64 g
Salt: 0.53 g
