Il Mulino Calogiuri – Tarallini di Tritordeum
Artisanal Tritordeum tarallini from Il Mulino Calogiuri are traditional Italian snack rings made with stone-milled Tritordeum flour, bringing together time-honored baking methods and contemporary grain innovation. Tritordeum—a natural hybrid of durum wheat and wild barley—lends these tarallini a distinct golden color, subtle nutty aroma, and balanced flavor that stands out from typical wheat-based snacks.
Crafted with simple, high-quality ingredients and artisanal attention to detail, these tarallini offer a crisp bite and satisfying texture, ideal as an everyday snack or paired with aperitifs. The use of Tritordeum enhances the product’s nutritional profile with higher levels of dietary fiber and antioxidants, combining traditional taste with added nutritional value.
Perfect for those who enjoy authentic Italian snacks rooted in craftsmanship and modern cereal science.
