Vechtdal IPA – Vechtdal Brouwerij Vechtdal IPA is a bold and flavorful India Pale Ale crafted by Vechtdal Brouwerij, showcasing the distinctive character and aromatic complexity that define the modern craft IPA style. Brewed with a careful selection of specialty…

Vechtan Weizen – Vechtdal Brouwerij Vechtan Weizen is a classic German-style wheat beer brewed by Vechtdal Brouwerij, combining traditional Weißbier character with a modern craft-brewing touch. This unfiltered weizen (wheat beer) stands out for its refreshing balance, soft mouthfeel, and…

Bread made with 100% Tritordeum flour Ingredients: TRITORDEUM flour (52%), water, sourdough (TRITORDEUM flour, water, and WHEAT flour), yeast, and salt. Allergens: Contains GLUTEN. May contain traces SOY. Net weight: 500 g per unit

Tritordeum Bread Tritordeum flour is a cereal obtained from the natural crossing of wild barley and durum wheat. This bread stands out for its excellent flavor and soft, cake-like crumb, and for being naturally rich in vitamins such as lutein,…

Tritordeum Sweet Bread with Chocolate Chips This sweet bakery product is made exclusively with 100% Tritordeum flour, combined with carefully selected ingredients to deliver a soft texture and a rich, balanced flavor. The use of honey, olive oil, eggs, and…

Organic Tritordeum Flour – 5 kg Discover the premium Organic Tritordeum Flour from Molinos Zamoranos, presented in a 5 kg bag for artisan and professional use. Tritordeum is an innovative ancient-inspired cereal, naturally bred from the crossing of durum wheat…

Il Mulino Calogiuri – Special Tritordeum Flour for Leavened Baked Goods This artisanal Tritordeum flour from Il Mulino Calogiuri is crafted from the naturally bred hybrid grain Tritordeum (a cross between durum wheat and wild barley), offering a nutrient-rich, golden-yellow…

Il Mulino Calogiuri – Tarallini di Tritordeum Artisanal Tritordeum tarallini from Il Mulino Calogiuri are traditional Italian snack rings made with stone-milled Tritordeum flour, bringing together time-honored baking methods and contemporary grain innovation. Tritordeum—a natural hybrid of durum wheat and…

Il Mulino Calogiuri – Quaresimali di Tritordeum Artisanal Tritordeum Quaresimali from Il Mulino Calogiuri are traditional Italian-style cookies crafted with stone-milled Tritordeum flour, reflecting a balance of heritage bakery techniques and modern grain innovation. Tritordeum—a natural hybrid of durum wheat…

Il Mulino Calogiuri – Orecchiette di Tritordeum Artisanal Tritordeum orecchiette produced by Il Mulino Calogiuri are a dry pasta crafted from stone-milled Tritordeum flour and water, embodying traditional Italian pasta-making with an innovative grain choice. This pasta features a low…

Il Mulino Calogiuri – Maccheroni di Tritordeum Artisanal Tritordeum maccheroni from Il Mulino Calogiuri are dry pasta crafted using stone-milled Tritordeum flour and water, combining traditional Italian pasta heritage with an innovative cereal grain. Tritordeum—bred from durum wheat and wild…

Il Mulino Calogiuri – Friselline con Farina di Tritordeum Artisanal Tritordeum friselline from Il Mulino Calogiuri are traditional Italian twice-baked bread rings made with stone-milled Tritordeum flour, merging classic Mediterranean bakery craftsmanship with innovative cereal grain science. Tritordeum—a natural hybrid…