Rametti with Tritordeum Flour – Corte di Rivalta
Experience the distinctive taste and artisanal quality of Rametti with Tritordeum Flour from Corte di Rivalta. Crafted with care in Tuscany, these traditional rustic sticks are made using stone-milled Tritordeum flour, a unique cereal obtained from a natural cross between durum wheat and wild barley. The result is a product that combines authentic Italian baking tradition with enhanced sensory and nutritional properties.
Each rametto showcases:
- A golden hue and delicate nutty aroma, characteristic of Tritordeum grain
- A crispy exterior and balanced texture, ideal for snacking or as a complement to antipasti
- A wholesome ingredient profile, with Tritordeum contributing higher levels of dietary fiber and antioxidants than conventional wheat flour
These artisanal sticks pair beautifully with cheeses, cured meats, dips, or simply olive oil and sea salt, making them a versatile addition to both everyday meals and refined menus.
Whether you are a chef seeking distinctive bakery goods or a consumer who values quality and flavor rooted in tradition, Rametti with Tritordeum Flour offers a delicious and memorable culinary experience.
