Tajarin di Tritordeum – Corte di Rivalta
Discover Tajarin di Tritordeum, an artisanal fresh pasta from Corte di Rivalta crafted with Tritordeum flour, a unique cereal born from the natural crossing of durum wheat and wild barley. This traditional Northern Italian ribbon pasta (tajarin) is elevated by the distinctive golden hue and nuanced flavor of Tritordeum, offering a rich sensory experience that contrasts beautifully with classic wheat pastas.
Each strand of Tajarin delivers:
- A delicate texture that holds sauces exceptionally well
- A subtle nutty aroma and flavor, characteristic of Tritordeum grain
- A naturally golden color, enhancing presentation and appeal
Produced with high-quality ingredients and traditional pasta-making expertise, this Tajarin is ideal for pairing with rich ragùs, seasonal vegetable sauces, creamy butters, or fine truffle shavings.
Whether for gourmet home cooking or restaurant-level preparations, Tajarin di Tritordeum brings both culinary distinction and satisfying mouthfeel to your table.
Experience an artisanal pasta that blends regional heritage with contemporary grain innovation.
