Multigrain bread
Ingredients: water, TRITORDEUM flour (29.9%), WHEAT flour (16.2%), sourdough (WHEAT flour and water), blend of flours from different cereals (11.5%) [RYE flour, white WHEAT flour, malts, OAT flakes, sunflower seeds, flaxseed, white SESAME, sourdough], OAT flakes (5.7%), salt, WHEAT GLUTEN, WHEAT fiber, yeast, and flour treatment agent (ascorbic acid).
Allergens: Contains GLUTEN and SESAME. May contain traces of SOY, MUSTARD, EGG, MILK, and TREE NUTS.
Net weight: 500 g/unit
