Bread made with 83% tritordeum flour
Ingredients: TRITORDEUM flour, water, sourdough (WHEAT flour and water), WHEAT flour, yeast, salt, WHEAT GLUTEN, WHEAT fiber, and flour treatment agent (ascorbic acid).
Allergens: Contains GLUTEN. May contain traces of MUSTARD, SOY, EGG, MILK, SESAME, and TREE NUTS.
Net weight: 90 g
