Il Mulino Calogiuri – Caserecce Tritordeum & Orzo Beta
Artisanal dry pasta crafted by Il Mulino Calogiuri, combining Tritordeum—a naturally bred cereal hybrid of durum wheat and wild barley—with Orzo Beta-enriched barley flour. The result is a rustic, flavorful caserecce that reflects traditional Italian pasta craftsmanship with a modern nutritional profile.
Produced with stone-milled grains and water, this pasta honors the authentic texture and taste of Southern Italian culinary traditions while incorporating the unique characteristics of Tritordeum, known for its golden color and nutty notes, and barley enriched in beta-glucans, dietary fibres associated with beneficial effects on cholesterol metabolism and gut health.
Ideal for versatile preparations—from classic tomato sauces to hearty ragùs—this pasta exemplifies high-quality, short-chain artisanal production rooted in local craftsmanship and nutritional consideration.
