Il Mulino Calogiuri – Friselline con Farina di Tritordeum
Artisanal Tritordeum friselline from Il Mulino Calogiuri are traditional Italian twice-baked bread rings made with stone-milled Tritordeum flour, merging classic Mediterranean bakery craftsmanship with innovative cereal grain science. Tritordeum—a natural hybrid of durum wheat and wild barley—imparts a golden color, delicate nutty flavor, and subtle sweetness that elevate these friselline above ordinary bread snacks.
Produced with simple, high-quality ingredients and slow, careful drying, these friselline deliver a light, crunchy texture that pairs beautifully with olive oil, fresh tomatoes, or dips. The use of Tritordeum enhances the product’s nutritional profile, offering increased dietary fiber and antioxidant content while preserving authentic artisanal taste and texture.
Ideal for those seeking traditional, flavorful Italian bread snacks rooted in artisanal quality and modern grain innovation.
