Il Mulino Calogiuri – Maccheroni di Tritordeum
Artisanal Tritordeum maccheroni from Il Mulino Calogiuri are dry pasta crafted using stone-milled Tritordeum flour and water, combining traditional Italian pasta heritage with an innovative cereal grain. Tritordeum—bred from durum wheat and wild barley—provides a distinct golden hue, nuanced nutty flavor, and higher content of dietary fiber and antioxidants compared with standard wheat pasta.
Produced with minimal, natural ingredients and slow-dried at controlled temperatures, these maccheroni offer a firm texture and exceptional sauce adhesion, ideal for Mediterranean and hearty pasta dishes alike.
Perfect for cooks seeking nutrient-rich, flavorful pasta rooted in artisanal quality and contemporary cereal innovation.
