Il Mulino Calogiuri – Orecchiette di Tritordeum
Artisanal Tritordeum orecchiette produced by Il Mulino Calogiuri are a dry pasta crafted from stone-milled Tritordeum flour and water, embodying traditional Italian pasta-making with an innovative grain choice. This pasta features a low glycemic index, reflecting the nutritional characteristics of Tritordeum—a cereal hybrid of durum wheat and wild barley that combines high fiber and protein content with a distinctive golden color and nutty flavor.
Made with simple, natural ingredients and slow-dried at low temperature, these orecchiette deliver an authentic texture and enhanced taste suitable for classic Mediterranean sauces and hearty preparations.
Ideal for cooks seeking a nutritious and flavorful everyday pasta rooted in artisanal craftsmanship and contemporary cereal innovation.
