Il Mulino Calogiuri – Quaresimali di Tritordeum
Artisanal Tritordeum Quaresimali from Il Mulino Calogiuri are traditional Italian-style cookies crafted with stone-milled Tritordeum flour, reflecting a balance of heritage bakery techniques and modern grain innovation. Tritordeum—a natural hybrid of durum wheat and wild barley—imparts a golden color, delicate sweetness, and nuanced nutty flavor, setting these biscuits apart from conventional wheat counterparts.
Made with simple, high-quality ingredients and artisanal care, Quaresimali offer a light, tender texture and refined taste, perfect for accompaniment with coffee, tea, or dessert wines. The nutritional profile benefits from Tritordeum’s higher dietary fiber and antioxidant content, marrying authentic flavor with added nutritional value.
Ideal for those seeking authentic, flavorful baked goods rooted in Italian tradition and contemporary cereal science.
