Organic Tritordeum Flour – 5 kg
Discover the premium Organic Tritordeum Flour from Molinos Zamoranos, presented in a 5 kg bag for artisan and professional use. Tritordeum is an innovative ancient-inspired cereal, naturally bred from the crossing of durum wheat (Triticum durum) and wild barley (Hordeum chilense). This unique grain combines the functional qualities of traditional wheat with enhanced nutritional attributes, making it an excellent choice for artisanal baking, pasta, and specialty products.
Naturally grown under organic farming standards, this flour delivers:
- A nutrient-rich profile with elevated levels of dietary fiber and plant-based protein
- A distinctive golden hue and delicate, nutty flavour
- Versatile performance in dough development and fermentation processes
Produced with careful stone or roller milling to preserve the integrity of the grain’s components, this flour is ideal for bakers and food producers seeking quality, sustainability, and flavour in their products. Its organic certification ensures compliance with strict environmental and food safety standards.
