Tritordeum Bread
Tritordeum flour is a cereal obtained from the natural crossing of wild barley and durum wheat. This bread stands out for its excellent flavor and soft, cake-like crumb, and for being naturally rich in vitamins such as lutein, an essential carotenoid that contributes to eye health.
Ingredients
Tritordeum flour, water, salt, yeast, sesame seeds, and sourdough (starter culture).
Allergens
Contains GLUTEN. May contain traces of TREE NUTS and SOY.
Availability
Available year-round.
Formats
Banneton loaf, baguette.
