Bread

🥖Tritordeum Sourdough Bread with Scalded Flour and Malted Grain

Leave a Comment / Ambassadors, Bread, Malt / By etienne

🥖Tritordeum Sourdough Bread with Scalded Flour and Malted Grain Recipe by Maioris Baker This formula combines Tritordeum flour, active Tritordeum sourdough, a hot flour scald, and rehydrated malted grain. The result is a loaf with enhanced moisture retention, mild sweetness from enzymatic activity, and improved crumb softness due to starch gelatinisation in the scald. PREP. […]

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🍞 Sourdough Sandwich Loaf with Tritordeum Flour

Leave a Comment / Ambassadors, Bread, Sourdough / By etienne

🍞 Sourdough Sandwich Loaf with Tritordeum Flour Recipe by Cocicachorritos A soft, golden, aromatic loaf—perfect for toast and sandwiches. PREP. 25 to 35 min BAKE 40 min TOTAL 3 hours Access the recipe in Spanish Blank Ingredients 200 g active sourdough Tritordeum starter (100% hydration) 385 g Tritordeum flour 200 g milk (or plant-based drink)

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Payés Tritordeum with wheat, spelt and rye

Leave a Comment / Ambassadors, Bread, Spanish Classics / By etienne

Payés Tritordeum with wheat, spelt and rye Recipe by Maioris Baker A rustic Pan de Payés Tritordeum enriched with wheat, spelt, and rye. The blend delivers a golden crumb with gentle sweetness, nutty depth, and subtle malt notes, wrapped in a thin, crackly crust. A 70% hydration and long cold proof build aroma, keepability, and

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🥖☘️Soda Bread with buttermilk

Leave a Comment / Ambassadors, Baking, Bread, International Classics / By etienne

🥖☘️Soda Bread with buttermilk Recipe by Elhogardelasrecetas This traditional Irish bread is one of those rustic gems that requires no yeast and comes together in very little time. The secret lies in not overworking the dough to keep the crumb light and tender. In this version, Tritordeum flour brings a flavorful and easy-to-handle flour with

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🌹 Sant Jordi Bread

Leave a Comment / Baking, Bread, Spanish Classics / By etienne

A Tribute to Catalonia’s most beloved tradition. Recipe by Etienne Vassiliadis This colorful artisan bread celebrates the Diada de Sant Jordi with its vibrant stripes of sobrasada, Emmental cheese, and walnuts — symbolizing the Catalan flag. Each slice offers a delicious blend of flavors, crafted with care using Tritordeum flour for added nutrition and sustainability.

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🍞✨Whole Grain Sourdough Loaf with Tritordeum

Leave a Comment / Baking, Bread, Sourdough, Wholegrain / By etienne

Whole Grain Sourdough Loaf with Tritordeum 🍞✨ Recipe by Etienne Vassiliadis Enjoy the authentic flavor of homemade bread with this 100% whole grain recipe, made with sourdough starter and Tritordeum flour. A rustic, nutritious bread with a wonderfully aromatic crumb that will surprise you. Let’s get baking! 👩‍🍳👨‍🍳 PREP. 2 hours BAKE 45 to 50

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🥖Tritordeum Loaf

Leave a Comment / Baking, Bread, Sourdough / By etienne

Tritordeum Loaf Recipe by Etienne Vassiliadis Ready to bake your own Tritordeum bread at home? With this easy recipe, you’ll achieve a rustic loaf with a crispy crust and a spectacular golden color. Let’s get started! PREP. 1 hour 30 min BAKE 60 to 70 min TOTAL up to 16 hours Ingredients 1000 g Tritordeum

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🍞 Tritordeum and Quinoa Sandwich Bread

Leave a Comment / Ambassadors, Baking, Bread / By etienne

Tritordeum and Quinoa Sandwich Bread Recipe by BOPAN FORNERS This Tritordeum and quinoa loaf is a nutritious, fluffy, and easy-to-digest option.Tritordeum flour adds a golden color and a light natural sweetness, while the quinoa provides a unique texture and an extra boost of protein.Perfect for breakfast, toast, or healthy sandwiches! PREP. 3 hours BAKE 30

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