🍋Lemon Sourdough Blondies – Lemonies Recipe by Sourly-Organic Bright, tangy, and irresistibly soft—these Lemon Sourdough Blondies (or Lemonies) are the perfect treat for citrus lovers. Enriched with active sourdough starter, they develop a tender, melt-in-your-mouth crumb and a subtle depth of flavor that sets them apart from traditional blondies. Each bite balances the richness of […]
🧁Choux Pastry Recipe by Etienne Vassiliadis Light and golden choux pastries made with Tritordeum flour, offering a delicate crumb and natural richness from butter and eggs. Perfect for sweet or savory fillings, these airy puffs combine tradition with the unique nutritional profile of a Mediterranean cereal — lower in gluten, rich in fiber, and naturally
Challah Recipe by Enis_Kitchen__ A symbol of tradition, sharing, and celebration. Challah is a beautifully braided bread with a golden crust and soft, slightly sweet crumb. Traditionally enjoyed on Shabbat and Jewish holidays, it’s made with simple ingredients like flour, eggs, oil, and a touch of sugar — but its rich flavor and pillowy texture
Hazelnut Cookies Recipe by Etienne Vassiliadis Discover a new way to enjoy homemade treats with these Hazelnut Cookies made from Tritordeum Flour!Crispy on the edges and slightly chewy at the center, they combine the natural sweetness of brown sugar, the richness of hazelnuts, and the unique, nutty flavor of Tritordeum.Rich in fiber and antioxidants, they’re
Tritordeum Madeleine Recipe by Etienne Vassiliadis Soft, fluffy, and lightly sweet, these Homemade Tritordeum Madeleines are perfect for coffee or tea time.Made with Tritordeum flour and a touch of malt, they offer a delicate flavor and a healthier twist on the classic treat. PREP. 50 min BAKE 20 min TOTAL 1 hr. 10 min Ingredients
Tritordeum Brionuts: The Perfect Cross Between Brioche and Donut Recipe by Etienne Vassiliadis If you love brioche and donuts, get ready to experience the best of both worlds with these Tritordeum Brionuts.Soft, fluffy, and naturally golden, this hybrid is easy to make at home and perfect for baking lovers. Thanks to Tritordeum flour, these brionuts
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