🫓Molletes with Yogurt & Poolish
🫓Molletes with Yogurt & Poolish Recipe by Pan Sin Filtros These Andalusian-style molletes are tender, pale-crusted rolls built for breakfast. A yogurt-hydrated dough delivers extra softness and mild tang, while a Tritordeum poolish—made from a durum-wheat × wild-barley cereal—adds a subtle sweetness. PREP. 30 to 35 min BAKE 13 to 14 min TOTAL 8 to […]
