🥖Baking Tips with Tritordeum for Artisan Bakers
🥖Baking Tips with Tritordeum for Artisan Bakers Tritordeum is a unique cereal, the result of a natural cross between durum wheat (Triticum durum) and a wild barley (Hordeum chilense). It is not a GMO, but the outcome of more than 50 years of classical breeding in Spain. Its sustainable cultivation and nutritional properties —high prrotein, […]












