The Brand

The Brand
Elevating Your Everyday Nutrition
Choose well, eat well, feel well
Four Key Attributes
- Climate-change resilient
- Lower carbon footprint
- Promote agro bio-diversity
- 100% Bakeable
- Highly enzymatic
- Multiple applications
- High protein, fiber
- Highly lutein, minerals
- Ideal for IBS, non-celiac sensitivity
- Golden color
- Dairy/Biscuit-like smell
- Sweet taste

Tritordeum is the scientific name given to the cross between wheat and barley, but also the registered and protected trademark.
"Trit" is the abbreviation for "Triticum," Latin for wheat, while "ordeum" is the abbreviation for "Hordeum," Latin for barley.
Our dossiers
General Dossier

Farming Dossier

Tritordeum Regen'

Digestibility Dossier

Sustainability Dossier

Quality Management

Tritordeum vs Other Cereals

Malt Dossier

Brewing with Unmalted Grain

Our presentations
Tritordeum Flour

Tritordeum and Lutein

Hordeum chilense

Atlantis Malt Series

Our marketing tools
What is Tritordeum?

Discover Tritordeum
