Barcelona’s Districts inspired Breads

Discover the unique breads each Barcelona district would bake:

Ciutat Vella: Rustic saffron-infused round loaves with a cobblestone pattern.
Eixample: Art Nouveau-inspired baguettes with Mediterranean herbs.
Sants-Montjuïc: Montjuïc Hill-shaped loaves with olives and rosemary.
Les Corts: Oval loaves with soccer ball designs and a hint of honey.
Sarrià-Sant Gervasi: Twisted braided bread with almonds and honey.
Gràcia: Artistic loaves with edible flowers and mixed grains.
Horta-Guinardó: Tree-shaped multigrain bread with honey.
Nou Barris: Round boule loaves with whole grains and sweetness.
Sant Martí: Wave-shaped seaweed-infused bread by the coast.
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