Why Eating Tritordeum-Based Bread Is Great for Your Health: Gut Benefits and More
Tritordeum is a novel cereal grain hybrid, developed from durum wheat (Triticum durum) and wild barley (Hordeum chilense). Thanks to its unique genetic makeup, Tritordeum flour offers a compelling combination of nutritional and functional benefits that make it an excellent choice for inclusion in a healthy diet. Gut Health and Digestibility: A Safer Gluten Option […]
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