The Nutritional Profile of Tritordeum Flour: A Comprehensive, Evidence-Based Review
The Nutritional Profile of Tritordeum Flour: A Comprehensive, Evidence-Based Review Discover the complete nutritional profile of Tritordeum, the Mediterranean golden cereal that is transforming modern nutrition. This scientific review examines its high protein content (12.5–18%), superior fibre and prebiotic carbohydrates, exceptional lutein levels, healthier fatty acid composition, reduced gluten immunogenicity, and rich mineral profile. Supported […]
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